|
KMID : 0665420100250030262
|
|
Korean Journal of Food Culture
2010 Volume.25 No. 3 p.262 ~ p.269
|
|
|
Preference and Intake Pattern for Kimchi by Elementary School Students in Seoul Area
|
|
Paek Tae-Hee
Han Myung-Joo
Kim Na-Young
|
|
|
Abstract
|
|
|
|
This study investigated the eating preferences and patterns for kimchi by elementary school students in Seoul, Korea. Seven hundred and sixty-six elementary school students in the Seoul area were surveyed during June, 2008, and the results are summarized as follows. The percentage of elementary school students living in a nuclear family was 93.6%. The BMIs of students were ‘normal’ (81.7%), ‘underweight’ (9.7%), and ‘overweight’ (8.6%). Most students (70.2%) liked kimchi. The main reasons cited were ‘hot taste’ (46.5%) by males and ‘texture of chewing’ (40.6%) by females. Most students had eaten Baechukimchi (97.8%) and Kkakdugi (96.9%), with Korean lettuce Kimchi (29.7%) marking the lowest experience. Regarding food prepared with Kimchi, most students had eaten Kimchi jjige (99.2%) and Kimchi bokkeumbap (96.9%). Kimchijapchae (27.8), Kimchi pizza (14.8%), Kimchi hamburger (13.3%), and Kimchi spaghetti (9.5%) received low grades.
|
|
|
KEYWORD
|
|
|
Preference, eating experience, kimchi, hot taste
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|